A quick email, to let you know that we received, again this year, several beautiful Tunis Heritage Breed Spring Lambs from Red Fern Farm located in the foothills of South Carolina.  Short background on this breed, originally imported from Tunisia in 1799, this breed was prolific throughout North & South Carolina, Georgia and Virginia. Becoming almost extinct during the Civil War, (I am looking at you, General Sherman) one flock, that of Colonel M. R. Spangler of Columbia survived. Placed ... Continue Reading

Terra   Siduri & Novy Family Winery Wine Dinner   Monday April 11th, 2011   Domestic Jumbo Lump Crab Sauté  Spring Pea, Fava Bean, Meyer Lemon Confit, Pea Coulis 2009 Novy Family Winery Blanc de Pinot Noir, Willamette Valley   Caw Caw Creek Pork Scaloppine Pancetta, Grape Tomato, Haricot Vert, Avocado, Mustard Pork Jus    2009 Siduri Pinot Noir, Sonoma Coast   Madeira Braised South Carolina Squab Leg Wild Mushroom Fricassee, Corn Spoonbread 2009 Siduri Pinot Noir, ... Continue Reading

Terra will host a wine dinner with winemaker and co-owner of Siduri Wines and Novy Family Wines, Adam Lee, on Monday, April 11 at 6:30 p.m. The dinner will feature Siduri and Novy wines. Seating will be limited for this private event and advance tickets are available for $75. A mutual love for Pinot Noir united the Lees to leave home in Texas and move to Sonoma wine country to form Siduri Wines, which produces more than 25 different Pinot Noirs each year from over 25 different vineyards ... Continue Reading

Join us for our premier of “Three Thirty Thursdays” Here’s how it works: each Thursday Mike and the kitchen crew will offer a three course dinner for thirty dollars with a different theme, flair or idea. You may choose from either the “Three Thirty Thursday” menu or the regular menu when you dine with us on Thursdays. This week’s theme is a take on a Mardi Gras, with Authentic New Orleans cuisine. How authentic? Mike is in New Orleans right now tirelessly working his around the City tasting ... Continue Reading