| Green Salad | $6.00 |
| Mixed Baby Lettuces, Radish, Cucumber, Sherry Vinagrette |
| Green Salad | $7.50 |
| As Above with Walnut-Crusted Split Creek Farms Goat Cheese |
| Escargot, Wild Mushroom, English Pea Sauté | $8.00 |
| Celery Root Puree, Maître d’ Butter, Grilled Baguette |
| Crispy Veal Sweetbreads | $9.00 |
| Cream-less Creamed Corn, Potato Baton, Parsley Salad |
| Domestic Shrimp Remoulade | $8.00 |
| Fried Green Tomato Salad, Caw Caw Creek Country Ham |
| BBQ Lamb Shoulder Stuffed Mac & Cheese Gratin | $9.00 |
| Poblano Peppers, Fontina, Goat Cheese |
| Blue Crab and Avocado Crostini | $9.00 |
| Grilled Baguette, Avocado, Crab Salad |
| “Quack” Madame | $8.50 |
| Duck Confit, Caramelized Onions, Toasted Brioche, Fried Quail Egg, Arugula Salad |
| Artisanal Cheese Plate | $10.00 |
| Chef's Selection of the World's finest Cheeses, Candied Walnuts, Apples |
| Heirloom Tomato Salad | $9.00 |
| Oil Cured Olives, Basil, Aged Balsamico, Split Creek Farms Feta |
| Grilled Fudge Farms Pork Porterhouse | $26.00 |
| Grilled Benton’s Ham Wrapped Peaches, Spoonbread, Haricot Vert, Pecan, Bourbon Demi |
| Steak Frites | $26.00 |
| 12 oz. Angus Ribeye, House Made French Fries, Simple Salad, Blue Cheese Butter |
| Moules Frites | $14.00 |
| White Wine Steamed PEI Mussels, House Made French Fries |
| Veal Piccata | $24.00 |
| Oven Roasted Heirloom Tomato, Artichoke Heart, Chantrelle, Venetian Spinach |
| Seared Sea Scallop | $24.00 |
| Local Sweet Corn and Butterbean Succotash, Benton’s Bacon, Sherry Mustard Butter |
| House-Made Italian Sausage Penne | $15.00 |
| Broccolini, Oven Roasted Heirloom Tomato, Grana Padano |
| Pan Seared Flounder | $24.00 |
| Chanterelles, Eggplant, Grape Tomato, Broccolini Ragout, Basil Pesto |
| Smoked Wagyu Brisket | $10.00 |
| Sweet Corn, Spicy Pickled Jalapeno |
| Duck Confit | $10.00 |
| Caramelized Onions, Port Soaked Cherries |
| Pancetta, Olive, Feta | $10.00 |
| Pancetta, Nicoise Olives, Leeks, Split Creek Farms Feta |
| Tomato Basil | $10.00 |
| Pesto, Tomatoes, Mozzarella |
| Haricots Vert and Shallots | $4.00 |
| Fried Green Tomatoes | $4.00 |
