Thanks to Columbia Metropolitan Magazine for speaking with Chef Mike Davis about preparing wild game. "Treat game and fish simply and let it be itself...." ... Continue Reading

Spring is upon us and at Terra it means strawberries, guinea hogs and lamb. Last spring Chef Mike Davis talked rhubarb with Garden & Gun. Terra was honored to be a part of the issue!     ... Continue Reading

We're thrilled to be included in the 2012 South Carolina Visitor's Guide. Chef Mike Davis and the restaurant are in great company, too. Also featured: Robert Irvine, Charlotte Jenkins, Patty Griffey, Craig Deihl and Shaun Garcia. Want to know Chef Mike Davis's favorite foods? Read on... ... Continue Reading

Did you see Chef Mike Davis on MidlandsBiz last week? If not, click the link below. A must-watch if you want to know more about Chef's background, his farming family and his thoughts on what local restaurants mean for our community. Chef Mike Davis on MidlandsBiz       ... Continue Reading

Columbia, S.C. (December 13, 2011) Terra, which specializes in Chef Mike Davis’s seasonal preparation of Southern dishes using local products whenever possible at 100 State Street in West Columbia, announces the launch of its updated website, www.TerraSC.com. In addition to frequently updated menus, wine lists and cocktail menus, the new site has a lighter, brighter aesthetic and also adds increased capabilities. Visitors will find restaurant and event news, a Farms and Friends page where ... Continue Reading