We've been lucky to be mentioned by a few great folks lately. Did you see Garden & Gun's blog post about Chef Mike Davis's famed pimento cheeseburger pizza? It's a great Super Bowl (or anytime!) snack. And it's best out of our wood oven, but check out the recipe and try it at home! Next we were lucky enough to be asked to serve a private lunch to Adam Roberts, aka The Amateur Gourmet. He skipped across South Carolina and stopped to try our oysters and Terra sous chef Joby's ... Continue Reading

Chef Mike Davis has been named one of the Best Chefs in America for the inaugural edition of Best Chefs America. The selection process meant that the book's editors interviewed 5,000 chefs about other chefs that they respected. When the editors spoke to chefs, they asked where they liked to dine personally and inquired about other chefs that were "worth their salt" in their area. The more times a chef was mentioned by peer chefs, the chef's chances of being named in the book ... Continue Reading

Emile DeFelice, owner of Caw Caw Creek and a friend of Terra for sure, was kind enough to mention Terra in an interview with Adam Platt for Conde Nast Traveler for their November 2012 issue. Ever thought of eating your way from Tennessee to the South Carolina coast? It's a dream trip, in our opinion, and if you ever get the chance to do it, Adam Platt's guide is a handbook hitlist of some of our favorite Southern stops. We're grateful to be included. Conde Nast Traveler, November 2012 ... Continue Reading

Great news for Terra's wine list, our diners and Howard Jarrett, Terra's general manager and Certified Specialist of Wine. Terra has again earned the Wine Spectator Award of Excellence for 2012, as it has every year since the restaurant opened. Joining just a handful of other great area restaurants, the award recognizes restaurants with 100 or more quality wine selections that thematically match a restaurant's cuisine. The list of restaurants around the country with wine lists that met these ... Continue Reading

Chef Mike Davis recently had the chance to recommend a few of his favorite spots in Columbia--the places he enjoys when he gets out of the kitchen at Terra. Thanks to U.S. Airways Magazine for including Chef Davis and Terra! Click the thumbnails below for Chef's picks:     ... Continue Reading