Great news for Terra's wine list, our diners and Howard Jarrett, Terra's general manager and Certified Specialist of Wine. Terra has again earned the Wine Spectator Award of Excellence for 2012, as it has every year since the restaurant opened. Joining just a handful of other great area restaurants, the award recognizes restaurants with 100 or more quality wine selections that thematically match a restaurant's cuisine. The list of restaurants around the country with wine lists that met these ... Continue Reading

Chef Mike Davis recently had the chance to recommend a few of his favorite spots in Columbia--the places he enjoys when he gets out of the kitchen at Terra. Thanks to U.S. Airways Magazine for including Chef Davis and Terra! Click the thumbnails below for Chef's picks:     ... Continue Reading

Thanks to Columbia Metropolitan Magazine for speaking with Chef Mike Davis about preparing wild game. "Treat game and fish simply and let it be itself...." ... Continue Reading

Spring is upon us and at Terra it means strawberries, guinea hogs and lamb. Last spring Chef Mike Davis talked rhubarb with Garden & Gun. Terra was honored to be a part of the issue!     ... Continue Reading

We're thrilled to be included in the 2012 South Carolina Visitor's Guide. Chef Mike Davis and the restaurant are in great company, too. Also featured: Robert Irvine, Charlotte Jenkins, Patty Griffey, Craig Deihl and Shaun Garcia. Want to know Chef Mike Davis's favorite foods? Read on... ... Continue Reading