Join us for our premier of “Three Thirty Thursdays” Here’s how it works: each Thursday Mike and the kitchen crew will offer a three course dinner for thirty dollars with a different theme, flair or idea. You may choose from either the “Three Thirty Thursday” menu or the regular menu when you dine with us on Thursdays. This week’s theme is a take on a Mardi Gras, with Authentic New Orleans cuisine. How authentic? Mike is in New Orleans right now tirelessly working his around the City tasting ... Continue Reading

Restaurant Week Held Over through Saturday, January 29th Friday, January 14th - Saturday, January 22nd   Three Courses for $30 per person   1st Course Soup of the Day  or Green Salad Mixed Baby Lettuces, Radish, Cucumber, Sherry Vinaigrette     with Walnut-Crusted Split Creek Farms Goat Cheese   or  BBQ Lamb Shoulder Stuffed Mac & Cheese Gratin Poblano Peppers, Fontina, Goat Cheese      or 2nd Course Seared South Carolina White Shrimp  Fennel, Leek, Blood Orange ... Continue Reading

Terra Will Re-Open on Wednesday, January 12th at 5PM Posted 2011-01-11 by Howard Jarrett ... Continue Reading