Thanks to everyone who came out for Restaurant Week last week. We know that demand exceeded our reservation limit, and so we've decided we'll still offer our same Restaurant Week menu Tuesday, January 24 - Thursday, January 26. Call 791-3443 to make your reservation for our special three-course/$30 dinner. After last week's rush, we can safely say it's never too early to make your Valentine's Day reservations! ... Continue Reading

South Carolina Restaurant Week begins tonight, and we’ve got a great menu for the week at Terra. And with three courses for $30, our reservations for the week are going quickly. Here’s what we’ve got: 1st Course: Soup of the Day Or Green Salad Mixed Baby Lettuces, Radish, Cucumber, Sherry Vinaigrette With Walnut-Crusted Split Creek Farms Goat Chesse Or BBQ Lamb Shoulder Stuffed Mac & Cheese Gratin Poblano Peppers, Fontina, Goat Cheese 2nd Course: Pan Seared Rainbow Trout ... Continue Reading

Terra will host a wine dinner with winemaker and co-owner of Siduri Wines and Novy Family Wines, Adam Lee, on Monday, April 11 at 6:30 p.m. The dinner will feature Siduri and Novy wines. Seating will be limited for this private event and advance tickets are available for $75. A mutual love for Pinot Noir united the Lees to leave home in Texas and move to Sonoma wine country to form Siduri Wines, which produces more than 25 different Pinot Noirs each year from over 25 different vineyards ... Continue Reading

Join us for our premier of “Three Thirty Thursdays” Here’s how it works: each Thursday Mike and the kitchen crew will offer a three course dinner for thirty dollars with a different theme, flair or idea. You may choose from either the “Three Thirty Thursday” menu or the regular menu when you dine with us on Thursdays. This week’s theme is a take on a Mardi Gras, with Authentic New Orleans cuisine. How authentic? Mike is in New Orleans right now tirelessly working his around the City tasting ... Continue Reading

Restaurant Week Held Over through Saturday, January 29th Friday, January 14th - Saturday, January 22nd   Three Courses for $30 per person   1st Course Soup of the Day  or Green Salad Mixed Baby Lettuces, Radish, Cucumber, Sherry Vinaigrette     with Walnut-Crusted Split Creek Farms Goat Cheese   or  BBQ Lamb Shoulder Stuffed Mac & Cheese Gratin Poblano Peppers, Fontina, Goat Cheese      or 2nd Course Seared South Carolina White Shrimp  Fennel, Leek, Blood Orange ... Continue Reading