One of our favorite friends, Stephanie Burt, hosts The Southern Fork, a podcast featuring the most interesting culinary stories in the South. It's a can't-miss for us, and we're honored that Stephanie recently chose to interview Chef Mike Davis for the podcast. Want to check it out? We know you'll want to subscribe after your first listen. The Southern Fork makes summer roadtrips a lot more interesting, trust us! For now, tune in to Chef's talk with Stephanie and learn more about his ... Continue Reading

Thanks to readers of Southern Living for naming Terra one of the South's Best Restaurant Bars for 2018. Check out the really fine company we're in here. Hats off to our very own Andy Haddock and Kim Blaiss, who make magic behind our bar every night.  ... Continue Reading

Happy Holidays from Terra! We're thankful for you throughout the year, and especially so as we look back on 2017. Terra will be closed Dec. 24 - Dec. 27, reopening Thursday, Dec. 28. We have a few New Year's Eve reservations remaining, so make yours today. We'll also be closed Jan. 1 - 3, 2018 and will reopen on Jan. 4.     ... Continue Reading

We're always excited to welcome a fresh new crop of University of South Carolina graduates and toast them at dinner, we'll be open for dinner on Monday, Dec. 18. And Tuesday, Dec. 19, we're closed for a large private party. We hope to see you soon! ... Continue Reading

Every year, we host the fine folks from the Nickelodeon Theatre for a night of food and fun. We donate a percentage of sales from the night to the Nick, so that they can keep Columbia cool with their rad Indie Grits Festival and killer year-round programming. We donate a higher percentage of proceeds from our Nick Night three-course menu. Nick Night Menu Cabin Branch Organic Farms baby beet salad with Honeycrisp apple, Boucheron goat cheese and a creamy pistachio dressing. South ... Continue Reading