One of our favorite weeks of the year, Restaurant Week, is here! Jan. 12 -22, here’s what we’re offering:


Three Courses for $35

1st Course
Soup of the Day

Green Salad
Mixed Baby Lettuces, Radish, Cucumber, Grape Tomato,

Sherry Vinaigrette, with Walnut-Crusted Split Creek Farms

Goat Cheese additional $1.50 charge

“Lamb Mac”
Smoked Lamb Shoulder, Poblano Pepper,

Split Creek Farms Goat Cheese, Fontina

2nd Course
Grilled Carolina Mountain Trout

Roasted Fingerling Potato, Delicata Squash,

Cauliflower, Walnut, Crispy Kalette, Sherry Mustard Butter

Braised Angus Short Rib
Yukon Gold Puree, Wild Mushrooms,                                        

Haricots Vert, Roasted Sunchoke, Braising Jus

Seared White Shrimp

Blood Orange and Meyer Lemon Orzo,

Pomegranate, Almond, Salsa Verde

3rd Course
Le Kit Kat

Chocolate Sauce, Frangelico Anglaise
Caramel Pot de Creme

Almond/Cardamon Cookie, Caramel, Whipped Cream

Make your reservation by calling (803) 719-3443!